Food as medicine uses everyday nutrition to prevent, manage, and treat chronic conditions. It's applied through personalized dietary plans, medically tailored meals, and produce prescription programs. People with diabetes, heart disease, and other diet-related illnesses benefit most, along with those facing food insecurity.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·This Month's Top Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends