Discover the art of rustic French baking in a hands-on Galette Masterclass. Learn to craft flaky, buttery pastry and perfectly balance sweet or savory fillings, from classic apple to seasonal vegetables. Ideal for home bakers, foodies, and anyone seeking a creative culinary experience, this class builds confidence in free-form tart techniques. Master elegant folding, blind baking, and presentation tips—perfect for impressing guests or elevating your weekend baking repertoire.
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