For many, digestive distress stems from an overlooked gluten sensitivity culprit: fructans, a carbohydrate in wheat. Unlike celiac disease, fructans trigger bloating and gas by fermenting in the gut. Identifying this trigger through an elimination diet helps individuals with IBS or non-celiac sensitivity. By avoiding fructan-rich foods, they can pinpoint their personal intolerance, significantly improving gut health and daily comfort.
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