A thick, savory-sweet Korean chili paste made from fermented soybeans, glutinous rice, and red chili flakes. Gochujang adds deep umami and gentle heat to marinades, stews, and dipping sauces. Home cooks and professional chefs alike benefit from its ability to instantly elevate vegetables, meats, and tofu with complex, fermented flavor.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends