Graham is a versatile term, most commonly referring to a type of whole wheat flour made from coarsely ground, unbleached grains. It is used in baking for a nutty flavor and higher fiber content, often in crackers, breads, and cereals. Health-conscious individuals and those seeking whole-grain alternatives benefit most from its nutritional density.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends