Fluffy, warm, and infinitely more flavorful than store-bought versions, homemade tortillas are a simple dough of flour, water, and fat, cooked on a hot griddle. They serve as the essential base for tacos, wraps, and quesadillas, or as a delicious side. Anyone from home cooks seeking authentic flavor to gluten-free dieters using masa harina benefits from this easy, rewarding staple.
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