Horticulture is the science and art of cultivating plants for food, medicine, comfort, and beauty, spanning fruits, vegetables, ornamentals, and turf. It drives sustainable food production, urban green spaces, and landscaping. Growers, landscapers, gardeners, and communities benefit through enhanced nutrition, environmental health, economic growth, and improved mental well-being. From backyard plots to commercial nurseries, horticulture sustains ecosystems and enriches daily life.
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