Indoor farming grows crops in controlled environments like greenhouses or vertical racks, using LED lights and hydroponics. It enables year-round production of fresh greens, herbs, and vegetables while reducing water and pesticide use. Urban communities, restaurants, and health-conscious consumers benefit from locally grown, sustainable food with minimal transport costs.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends