Kohlrabi pastrami is a plant-based twist on classic deli meat, made by curing and smoking the crunchy vegetable until it mimics the texture and spice of traditional pastrami. It’s sliced thin for sandwiches, salads, or charcuterie boards, offering a savory, peppery bite. This innovative ingredient benefits vegans, vegetarians, and anyone seeking a low-fat, high-fiber alternative to cured meats.
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