Latto Trend 2026

Latto is a high-fiber, low-carbohydrate grain alternative made from fermented cassava root. It is used as a keto-friendly flour substitute for baking, thickening sauces, and creating grain-free dishes. Health-conscious individuals, those on gluten-free or low-carb diets, and people managing blood sugar levels benefit most from its versatility and nutritional profile.