Bright, flaky halibut fillets are seared to golden perfection, then draped in a velvety lemon-butter sauce infused with garlic and fresh herbs. This elegant yet effortless dish shines as a quick weeknight dinner or impressive company meal. Rich in lean protein and omega-3s, it benefits health-conscious home cooks seeking a restaurant-quality, low-carb entrée that pairs beautifully with roasted vegetables or rice.
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