Listeria concerns center on the foodborne illness listeriosis, caused by the *Listeria monocytogenes* bacteria. This pathogen poses a severe risk to pregnant women, newborns, older adults, and individuals with weakened immune systems. Contamination typically occurs in ready-to-eat deli meats, unpasteurized dairy, and produce. Understanding these risks is vital for healthcare providers and consumers to implement proper food safety practices, preventing potentially fatal infections.
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