Derived from the seeds of the carob tree, this natural thickener and stabilizer is prized in gluten-free baking and dairy products for its smooth, creamy texture. It prevents ice crystals in frozen treats and aids digestion. Food manufacturers and home cooks alike benefit from its synergistic gelling power with other gums.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends