A briny, tangy trio often served alongside smoked salmon, lox pickles caper berries combine cured fish with tiny, pickled nasturtium seed pods. Their peppery, caper-like bite cuts through the rich salmon, enhancing appetizers like bagels with cream cheese. Chefs and home cooks benefit from this garnish, as it adds visual appeal and a burst of acidity to seafood platters or charcuterie boards.
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