Maggot Cheese Trend 2026

A traditional Sardinian delicacy, maggot cheese, or casu marzu, is a sheep’s milk cheese intentionally infested with live maggots to ferment its fats. It is typically spread on bread or eaten with red wine, offering a pungent, creamy texture. Adventurous food enthusiasts and cultural preservationists benefit from its unique, though risky, gastronomic heritage.