Makayabu Trend 2026

Makayabu is a traditional Congolese dish of salted, dried fish, typically bonito or mackerel, prized for its intense umami flavor and long shelf life. It is rehydrated and simmered in stews, sauces, or fried with plantains and vegetables. Local cooks, families, and food enthusiasts benefit from its affordability, protein-rich nutrition, and distinctive taste.