Whip up bakery-style frosting in minutes with this clever marshmallow hack. By folding melted marshmallows into stabilized whipped cream, you get a fluffy, glossy topping that holds its shape perfectly. Ideal for cakes, cupcakes, and pies, this technique saves time and skips complicated meringues. Busy home bakers and dessert lovers will love this shortcut for silky, sweet perfection.
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