Meringue Crust Trend 2026

A light, crisp base made from whipped egg whites and sugar, this crust offers a gluten-free alternative for pies and tarts. Often pre-baked until firm, it provides a delicate, airy texture that pairs perfectly with creamy fillings like lemon curd or chocolate mousse. Bakers seeking low-carb or celiac-friendly desserts benefit most from its simple, versatile structure.