Tender chicken thighs are elevated by a savory, umami-rich marinade of fermented miso paste, balanced with mirin, soy, and ginger. This Japanese-inspired dish is oven-baked or pan-seared to a glossy, caramelized finish. Ideal for weeknight dinners, meal prep, or impressing guests, it offers a protein-packed, gluten-free adaptable meal that home cooks and busy families will love.
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