Molasses Trend 2026

Dark, viscous, and intensely flavorful, molasses is a byproduct of refining sugarcane into sugar. This robust syrup ranges from mild to bitter, enriching baked goods, marinades, and barbecue sauces with its distinctive depth. Rich in iron, calcium, and magnesium, it’s a favored natural sweetener for health-conscious bakers and home cooks seeking a rustic, mineral-rich alternative to refined sugar.