Nduja is a spicy, spreadable salami from Calabria, Italy, made with pork, Calabrian chili peppers, and herbs. Its silky, fiery paste enhances pasta sauces, pizzas, and crostini. Chefs love its instant depth, while home cooks use it as a bold condiment or sandwich filling. Anyone craving smoky heat benefits from this versatile, flavor-packed ingredient.
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