Made by blending soaked nuts with water and straining, nut milk offers a creamy, dairy-free alternative. It’s used in coffee, cereal, smoothies, and baking. Ideal for vegans, the lactose-intolerant, or anyone reducing dairy, it provides a lighter, often nutrient-rich option with flavors like almond, cashew, or hazelnut.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends