As temperatures climb and daylight stretches, outdoor dining transforms everyday meals into memorable experiences. This cherished period typically spans late spring through early autumn, when restaurants expand seating al fresco and homeowners revive their backyards. Patio season benefits restaurateurs boosting revenue, social butterflies craving fresh-air gatherings, and families seeking relaxed weekend brunches. It’s a lifestyle shift celebrating sunshine, cold drinks, and unhurried conversation under open skies.
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