Pavlova Baking Trend 2026

A crisp, cloud-like exterior giving way to a marshmallow-soft center defines this iconic dessert. Pavlova baking involves whipping egg whites to stiff peaks with sugar, then slowly baking at a low temperature to create its unique meringue structure. Home bakers and professional pastry chefs use it as a stunning base for fresh fruit and whipped cream, perfect for celebrations. Anyone seeking an elegant, gluten-free dessert benefits from mastering this impressive, yet surprisingly simple, technique.