A rustic, free-form tart that celebrates peak summer fruit, a peach galette features juicy peach slices nestled in a buttery, flaky crust. Its folded edges create a beautiful, homey presentation perfect for casual desserts or brunch. Ideal for home bakers seeking a simpler alternative to pie, this versatile treat shines with vanilla or bourbon, satisfying both novice cooks and seasoned pastry enthusiasts.
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