A zesty, umami-rich compound butter blending tangy pepperoncini brine with mineral-packed kelp. It melts beautifully over grilled steak, roasted vegetables, or popcorn, adding a briny, buttery kick. Ideal for home cooks seeking bold, low-effort flavor and health-conscious eaters wanting omega-3s and iodine. Perfect for keto, paleo, and gluten-free diets.
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