A vibrant, uncooked sauce from Genoa, Italy, pesto traditionally blends fresh basil, garlic, pine nuts, Parmesan, and olive oil into a rich, aromatic paste. It is famously tossed with pasta, spread on sandwiches, or drizzled over grilled vegetables and proteins. Home cooks, professional chefs, and anyone seeking a quick, flavorful boost benefit from its versatility and bold taste.
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