Fiery, tangy, and vibrantly red, piri piri is a chili sauce born from African bird’s-eye peppers, Portuguese olive oil, and citrus. It serves as a bold marinade for grilled chicken or a zesty finishing drizzle. Chefs and home cooks alike use it to ignite seafood, vegetables, and sandwiches. Anyone craving intense, smoky heat with bright acidity benefits from its versatile kick.
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