Ponzu is a Japanese citrus-based sauce blending soy sauce with yuzu, sudachi, or lemon juice, plus rice vinegar and bonito flakes. Its tangy, savory flavor enhances grilled meats, seafood, salads, and dumplings. Home cooks and chefs benefit from its versatility as a dipping sauce, marinade, or dressing, adding bright umami to both traditional and modern dishes.
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