Velvety and mildly sweet, pumpkin puree is cooked, mashed squash—often canned. It stars in pies, soups, smoothies, and pet treats, and can replace oil or eggs in baking. Home cooks, bakers, and health-conscious eaters value its fiber, vitamin A, and convenience year-round.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·This Month's Top Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends