A taste of Emilia-Romagna, rabbit cappellacci are delicate, hat-shaped pasta parcels filled with slow-braised rabbit, herbs, and Parmigiano-Reggiano. Typically served with a light sage-butter sauce or rich meat ragù, they transform rustic ingredients into an elegant first course. Home cooks seeking authentic Italian flavor and diners wanting a refined, protein-rich meal benefit most from this regional specialty.
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