Ragu Trend 2026

Ragu is a slow-cooked Italian meat-based sauce, typically made with ground beef, pork, or veal simmered with tomatoes, wine, and aromatics. It's primarily used as a hearty topping for pasta like tagliatelle or pappardelle, and also shines in lasagna. Home cooks, food enthusiasts, and Italian cuisine lovers benefit from its rich, comforting flavor that elevates everyday meals.