Red Onion Trend 2026

Red onion is a vibrant, mild-flavored allium with purplish-red skin and white flesh tinged with red. Often eaten raw in salads, sandwiches, and salsas, or grilled and roasted, it adds color and crunch. Chefs, home cooks, and health-conscious eaters benefit, as it offers antioxidants and a gentler taste than yellow or white varieties.