Fragrant and resilient, rosemary is a woody perennial herb prized in kitchens and gardens alike. Its needle-like leaves impart a piney, slightly peppery flavor to roasted meats, vegetables, and breads. Beyond culinary uses, its essential oil is valued in aromatherapy for potential focus and memory benefits. Home cooks, herbalists, and gardeners all benefit from this versatile, drought-tolerant plant.
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