From restaurant menus to skincare shelves, the seaweed trend is making waves as a versatile superfood. Packed with nutrients, it’s used in salads, snacks, and even sustainable packaging. Chefs, health-conscious eaters, and eco-innovators all benefit—enjoying bold umami flavor, boosted wellness, and a lower environmental footprint in one simple, ocean-grown ingredient.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends