Rich, deeply marbled, and incredibly flavorful, short ribs are a cut of beef taken from the plate or chuck section. Slow-braised to fork-tenderness or grilled quickly, they shine in hearty stews, Korean galbi, and smoky BBQ. Ideal for home cooks seeking comfort food and chefs crafting gourmet dishes, anyone craving succulent, fall-off-the-bone texture will benefit from this versatile staple.
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