Souvla is a Greek street-food staple: succulent pieces of meat, typically pork or chicken, marinated in herbs, skewered, and grilled over charcoal. Wrapped in warm pita with tomatoes, onions, and tzatziki, it's a handheld meal for hungry locals and tourists seeking authentic, flavorful fast food. Anyone craving a taste of Mediterranean tradition benefits from its smoky, satisfying simplicity.
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