In a subsistence society, people produce primarily for their own consumption, growing food and crafting goods to meet immediate family needs rather than for market exchange. This system prioritizes survival and self-reliance over profit. Practiced by small-scale farmers, pastoralists, and hunter-gatherers, it benefits communities by ensuring food security, preserving traditional knowledge, and maintaining ecological balance. However, it offers limited surplus, leaving little buffer against crop failure or economic shocks.
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