A natural carbohydrate found in plants, sugar is extracted primarily from sugarcane and sugar beets. It sweetens foods and beverages, enhances texture in baking, and preserves jams. Consumers enjoy its taste, while bakers, confectioners, and beverage manufacturers rely on it for product consistency and flavor.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends