Sugar Substitution In Baking Trend 2026

Baking with alternative sweeteners transforms traditional recipes by replacing refined sugar with options like stevia, erythritol, or fruit purees. These swaps alter moisture, browning, and texture, requiring adjustments to liquids or leavening agents. Diabetics, keto followers, and health-conscious families benefit most, enjoying lower glycemic treats without sacrificing indulgence. Master ratios for cakes, cookies, and breads to create delicious, guilt-free desserts.