Supermarket Sur+ Food Trend 2026

Each year, tons of edible, unsold groceries are diverted from landfills through supermarket surplus food programs. These recovered items—including produce, bakery goods, and packaged staples—are redistributed to food banks, shelters, and community kitchens. This practice fights food insecurity, reduces environmental waste, and lowers disposal costs for retailers. Ultimately, both vulnerable families and the planet benefit from this sustainable, circular economy solution.