Tandoori Trend 2026

From smoky North Indian kitchens to global grills, tandoori refers to food cooked in a *tandoor*, a cylindrical clay oven fired by charcoal. The intense, dry heat sears meats, seafood, and vegetables, creating a charred exterior and juicy interior, often marinated in yogurt and spices. It benefits home cooks, professional chefs, and food enthusiasts seeking authentic, high-heat cooking techniques, delivering bold flavor and distinctive texture.