Tapioca Flour Trend 2026

Derived from the cassava root, this fine, white starch is a gluten-free kitchen staple prized for its light, chewy texture. It thickens sauces, puddings, and soups perfectly, while also acting as a key binder in gluten-free baking recipes. Ideal for those with celiac disease or following a grain-free diet, it creates crisp coatings and tender baked goods.