A meticulous brewing method prized by coffee enthusiasts, The Pour Over involves slowly saturating grounds with hot water in a filter cone to extract a clean, aromatic cup. It’s used via a gooseneck kettle and paper filter for precise control. Home baristas, cafés, and flavor-focused drinkers benefit from its bright, nuanced profile and minimal equipment.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends