Crunchy, triangular snacks made from corn tortillas cut and fried or baked until crisp. Tortilla chips serve as a versatile base for dips like salsa, guacamole, or queso, and are a staple in nachos. They benefit party hosts seeking crowd-pleasers, health-conscious snackers opting for baked versions, and anyone craving a savory, gluten-free treat.
Get alerts when this topic surges in newsletters. Free to start.
Sign up freeExplore more trends:Trending Topics ·AI Trends ·Business Trends ·Finance Trends ·Technology Trends