A creamy, plant-based alternative to the classic, Vegan Caesar dressing swaps anchovies and dairy for ingredients like capers, miso, and cashews. It’s perfect for tossing with romaine lettuce, drizzling over grain bowls, or as a dip for crudités. Ideal for vegans, the lactose-intolerant, and anyone seeking a lighter, cholesterol-free option without sacrificing tangy, savory flavor.
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