A classic Italian dessert and sauce, zabaglione is a luxuriously airy custard made by whisking egg yolks, sugar, and sweet wine—typically Marsala—over gentle heat until thick and foamy. Served warm or chilled, it shines as a standalone treat in a glass, or as an elegant sauce spooned over fresh berries, cakes, or pastries. Home cooks and professional pastry chefs alike benefit from its quick preparation and impressive, sophisticated flavor.
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