The Foodletter (By Female Foodie) Newsletter
The Foodletter (By Female Foodie) is a cooking newsletter that mostly covers Salt Lake City, Extra Virgin Olive Oil and Europe. We've analyzed 2 issues from the past year; the latest was published Oct 6, 2026.
In their own words: A swoon-worthy, approachable recipe delivered straight to your inbox every Monday morning, plus a Friday newsletter that includes city guides, travel tips, and answers to my most frequently asked questions.
Visit The Foodletter (By Female Foodie) ↗Main topics at a glance
Top 8 topics by mentions over the past year
What The Foodletter (By Female Foodie) writes about
chocolate and pistachios
1 mentionsDiet Coke
1 mentionscreamy dressing
1 mentionsItalian simplicity
1 mentionssmash burger tacos
1 mentionsItaly
1 mentionsbakery-style muffin liners
1 mentionsCaputo's
1 mentionspasta with broccoli
1 mentionsAmerican holiday food traditions
1 mentionsimported balsamic
1 mentionschocolate
1 mentionsSalt Lake City
1 mentionsDiamond Crystal Kosher Salt
1 mentionssoppressata
1 mentionsolive oil pumpkin muffins
1 mentionstomatoes
1 mentionsbougie tinned fish
1 mentionspumpkin purée
1 mentionstomato soup with parmesan croutons
1 mentionscharcuterie board
1 mentionsextra virgin olive oil
1 mentionsovercommercialization of holidays
1 mentionssea salt chocolate chip cookies
1 mentionspaid subscription cooking newsletter
1 mentionsdeli
1 mentionssalted French butter
1 mentionsguanciale
1 mentionsfusilli
1 mentionsCovid
1 mentionsRecent issues of The Foodletter (By Female Foodie)
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Not really “about” salad. But salad is the force that through the green fuse drives the flower. Recipes, lots of them—and plenty else besides.
Food, travel, & fun (not necessarily in that order)