Mayo, or mayonnaise, is a creamy condiment, traditionally made with eggs, oil, vinegar, or lemon juice. Its velvety texture and mild flavor add depth to sandwiches, salads, and more. Ideal for culinary enthusiasts, mayo is a key ingredient in various cuisines, offering an easy way to enhance flavor and consistency. It's beneficial for both home cooks and professional chefs, providing versatility and culinary creativity.
