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Italian cuisine in Newsletters: September 2026

In September 2026, Italian cuisine came up in 7 newsletters across 7 issues, up from 1 newsletter in August. Most coverage came from How I Cook, Paris by Mouth and Elizabeth’s Newsletter from Italy. The busiest day was Sep 26, with 2 mentions.

7
Newsletters
+600% vs August
7
Issues
7
Mentions
#1529
of 2,788 topics this month

Daily mentions

Sep 1Sep 30

Headlines mentioning Italian cuisine

Le Cheval d’Or, revisited
Paris by Mouth · Sep 30
Your new favorite gluten-free pasta
Bloom Cooking · Sep 26
creamy sausage, white bean & orzo soup
What To Cook When You Don't Feel Like Cooking · Sep 26
FENNEL & PROSCIUTTO RISOTTO, TWO WAYS
How I Cook · Sep 25
Join me in Sicily next year!
Elizabeth’s Newsletter from Italy · Sep 22
Pasta alla Norcina: a recipe
Notorious Foodie · Sep 20
Braised Chicken Piccata
Alison Roman · Sep 11

Newsletters covering Italian cuisine in Sep

How I Cook1 issueParis by Mouth1 issueElizabeth’s Newsletter from Italy1 issueNotorious Foodie1 issueWhat To Cook When You Don't Feel Like Cooking1 issueBloom Cooking1 issueAlison Roman1 issue

Covered alongside Italian cuisine in Sep

Paris
1 shared issue
Paid Subscriptions
1 shared issue
Substack
1 shared issue
Heavy Cream
1 shared issue
Soup Season
1 shared issue
Dutch oven
1 shared issue
Mushrooms
1 shared issue
Garlic
1 shared issue
Weeknight Dinner
1 shared issue

Italian cuisine month by month

October 2026 · 3September 2026August 2026 · 1July 2026 · 3

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Italian cuisine trend overview ·Top topics in September 2026 ·Top topics in August ·Trending now